Описание
Cesare da Sesto Bianco - interesting, elegant white sweet vermouth from Italy, created by prescription, 1922, with deference to the old Italian tradition. The drink is included on the basis of white wine grape varieties grown in Piedmont, alcohol, sugar syrup and the infusion of a whole bunch of fragrant herbs. The sugar content in the drink - 14 grams per 100 ml. Vermouth got its name in honor of the legendary Renaissance painter, a student of the great Leonardo and author of numerous masterpieces - Cesare da Sesto. The name itself - "vermouth" - comes from the German "wermut", which translated into our language means "wormwood". Traditionally vermouth is considered to be the birthplace of Turin (Italy), and the creator of the recipe - Hippocrates. In the 17th century, thanks to the indigenous inhabitants of Piedmont - Alessio - vermouth met the King of Bavaria. He was very impressed with the drink and successfully caught on in the court of the king. In 1786, in Turin under the auspices of Antonio Benedetto Carpano opened its first large-scale production to create vermouth. At the moment, the brand "Sesare da Sesto" owned Perlino, which traces its history for over a hundred years. Today, the company headed by Luigi Dezani - oenologist in the third generation. "Perlino Optima" owns its own vineyards in Piedmont, as well as collaborating with the largest wine farms of Italy, who grow a variety of grapes and wines produced in accordance with the traditions of the area. "We have inherited a culture of wine from our fathers, to the traditional culture of this land. We carefully monitor each step of production, trace the path of each berry, from harvest in the vineyards and ending with bottling the wine in the bottle "- say oenologists company. To date, "Pearl Optima" is one of the leading wine companies in the country and specializes in the production of sparkling and still wines, liqueurs and vermouth.
Cesare da Sesto Bianco - interesting, elegant white sweet vermouth from Italy, created by prescription, 1922, with deference to the old Italian tradition. The drink is included on the basis of white wine grape varieties grown in Piedmont, alcohol, sugar syrup and the infusion of a whole bunch of fragrant herbs. The sugar content in the drink - 14 grams per 100 ml. Vermouth got its name in honor of the legendary Renaissance painter, a student of the great Leonardo and author of numerous masterpieces - Cesare da Sesto. The name itself - "vermouth" - comes from the German "wermut", which translated into our language means "wormwood". Traditionally vermouth is considered to be the birthplace of Turin (Italy), and the creator of the recipe - Hippocrates. In the 17th century, thanks to the indigenous inhabitants of Piedmont - Alessio - vermouth met the King of Bavaria. He was very impressed with the drink and successfully caught on in the court of the king. In 1786, in Turin under the auspices of Antonio Benedetto Carpano opened its first large-scale production to create vermouth. At the moment, the brand "Sesare da Sesto" owned Perlino, which traces its history for over a hundred years. Today, the company headed by Luigi Dezani - oenologist in the third generation. "Perlino Optima" owns its own vineyards in Piedmont, as well as collaborating with the largest wine farms of Italy, who grow a variety of grapes and wines produced in accordance with the traditions of the area. "We have inherited a culture of wine from our fathers, to the traditional culture of this land. We carefully monitor each step of production, trace the path of each berry, from harvest in the vineyards and ending with bottling the wine in the bottle "- say oenologists company. To date, "Pearl Optima" is one of the leading wine companies in the country and specializes in the production of sparkling and still wines, liqueurs and vermouth.0 1818RUB18RUB
